Description
Bring the sizzling flavors of Korean BBQ home with this quick and easy Korean corn cheese recipe. Made with sweet corn, creamy mayo, and gooey mozzarella, it’s the perfect side dish or savory snack you can make in just 20 minutes.
Ingredients
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1 cup canned sweet corn, drained (or use fresh/frozen corn)
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3 tablespoons mayonnaise (preferably Kewpie)
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1 cup shredded mozzarella cheese
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1 teaspoon sugar
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1 tablespoon butter
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Salt and pepper to taste
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Optional: chopped green onions, diced jalapeños, chili flakes
Instructions
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Sauté the corn: Melt butter in a skillet over medium heat. Add the corn and sauté for 2–3 minutes until warmed and slightly golden.
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Mix in creamy base: Remove from heat. Stir in mayonnaise, sugar, salt, and pepper. Mix until the corn is fully coated.
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Add cheese: Evenly sprinkle shredded mozzarella over the corn mixture.
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Broil or bake: Place the skillet under a broiler for 3–5 minutes until cheese is bubbly and golden. If using an oven, bake at 400°F (200°C) for 10–12 minutes.
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Serve and enjoy: Let it cool slightly, garnish with optional toppings, and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Category: Main Dish
- Method: Broiling, Baking
- Cuisine: Korean
Keywords: korean corn cheese recipe, Korean cheese corn, easy Korean snack, Korean BBQ side dish