Description
Make this easy Korean BBQ Chicken recipe in just 20 minutes no grill required! Perfectly juicy, sweet, and savory chicken that’s pan-seared to perfection with authentic Korean flavors.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken thighs | 1.5 lbs |
| Soy sauce | 1/4 cup |
| Gochujang (Korean chili paste) | 2 tablespoons |
| Brown sugar | 2 tablespoons |
| Sesame oil | 1 tablespoon |
| Rice vinegar | 1 tablespoon |
| Garlic (minced) | 3 cloves |
| Ginger (grated) | 1 teaspoon |
| Green onions (sliced) | 2 stalks |
| Sesame seeds (for garnish) | 1 teaspoon |
| Vegetable oil (for cooking) | 1 tablespoon |
Instructions
-
Make the Marinade:
In a medium bowl, whisk together soy sauce, gochujang, brown sugar, sesame oil, rice vinegar, garlic, and ginger. -
Marinate the Chicken:
Add chicken thighs to the bowl and coat well. Let sit for at least 10 minutes (or overnight in the fridge for deeper flavor). -
Cook the Chicken:
Heat vegetable oil in a skillet over medium-high heat. Add the marinated chicken and cook for 5–7 minutes per side until caramelized and cooked through. -
Garnish & Serve:
Sprinkle with green onions and sesame seeds. Serve hot with rice or lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Searing / Stovetop
- Cuisine: Korean