Imagine tasting summer’s sweetest strawberries anytime you want bursting with fresh flavor, no cooking fuss, and ready in just 15 minutes. That’s exactly what you get with this quick and delicious freezer jam strawberry recipe. Whether you’re new to jam-making or looking for an easy, fresh alternative to canned jams, this guide walks you through everything you need to know.
Let’s dive into how you can create vibrant, homemade strawberry freezer jam that will brighten your breakfasts, desserts, and snacks.
Table of Contents
What Is Strawberry Freezer Jam?
Before you start, it helps to understand what sets freezer jam apart from traditional jam.
- No Cooking Needed: Unlike regular jam that requires boiling fruit and sugar, freezer jam uses pectin and sugar mixed with crushed fresh fruit—then frozen.
- Fresh Flavor: Freezing preserves the bright, fresh taste of strawberries better than cooking.
- Quick & Simple: Ready to freeze within 15 minutes, no special equipment required.
- Storage: Keeps well in the freezer for up to a year, and once thawed, stays fresh in your fridge for 3 weeks.
This makes freezer jam strawberry perfect for busy home cooks who want homemade jam fast without compromising flavor.
Ingredients You’ll Need
Here’s a quick overview of the simple ingredients that make this jam so special. Use the freshest strawberries you can find—this is key for great flavor!
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh strawberries | 2 cups (crushed) | Ripe, washed, and hulled |
| Granulated sugar | 4 cups | Adjust to taste |
| Freezer pectin | 1 package (1.75 oz) | Designed specifically for freezer jam |
| Water | ¾ cup | To dissolve pectin |
Step-by-Step Guide to Making Strawberry Freezer Jam
Ready to make your own batch? Follow these simple steps and enjoy fresh jam in no time:
1. Prepare Your Strawberries
- Wash and hull strawberries.
- Crush them using a potato masher or pulse a few times in a blender aim for about 2 cups of crushed fruit.
2. Mix Sugar and Fruit
- Mix the crushed strawberries with sugar in a large bowl.
- Stir well, then let it sit for 10 minutes to draw out juices and dissolve some sugar.
3. Dissolve the Pectin
- Bring ¾ cup water to a boil.
- Stir in the freezer pectin and boil for 1 full minute, stirring constantly.
4. Combine Pectin with Fruit Mixture
- Carefully pour the hot pectin mixture over the strawberry and sugar blend.
- Stir vigorously for 3 minutes.
5. Fill Your Containers
- Pour the jam into clean, airtight containers (plastic or glass).
- Leave about ½ inch of headspace for expansion during freezing.
6. Let It Set and Freeze
- Allow the jars to rest at room temperature for 24 hours so the jam can set and thicken.
- Store in the freezer. Once thawed, keep refrigerated and use within 3 weeks.
Tips for Perfect Freezer Jam Every Time
- Choose fresh, ripe strawberries to get the richest flavor and natural sweetness.
- Don’t skip the sitting step after mixing sugar and fruit; it helps develop flavor and juice.
- Stir vigorously after adding pectin to activate the thickening properties.
- Use freezer pectin, not regular pectin—it’s specially formulated for no-cook jams.
- Keep your containers sterile and airtight to maintain freshness.
How to Store and Use Your Strawberry Freezer Jam
Knowing how to properly store and use your jam keeps it tasting fresh and safe:
Storage Guidelines
| Storage Method | Duration | Notes |
|---|---|---|
| Freezer | Up to 12 months | Best to freeze immediately after setting |
| Refrigerator (thawed) | Up to 3 weeks | Keep in airtight containers |
Usage Ideas
- Spread it on warm toast or fresh biscuits.
- Stir into plain yogurt or oatmeal for added sweetness.
- Serve it over pancakes, waffles, or a scoop of ice cream for a sweet finish.
- Add to cheesecakes, tarts, or pastries for a fruity twist.
Why You Should Try Freezer Jam Strawberry Today
Making your own freezer jam strawberry is more than just a recipe it’s an experience:
- Saves Time: You don’t need to boil or can jars, so your prep and cleanup are minimal.
- Healthier Choice: Freezer jam keeps more of the strawberry’s natural vitamins because it isn’t cooked.
- Personalized Sweetness: Control the sugar amount to suit your taste.
- Budget-Friendly: Use seasonal strawberries or those you grew yourself.
- Fun Activity: It’s a fun and easy activity to enjoy with kids or friends.
FAQ: Freezer Jam Strawberry
How long will strawberry freezer jam stay fresh after it’s been thawed?
Once thawed, keep your freezer jam refrigerated and use within 3 weeks for best taste and safety.
Is it okay to use frozen strawberries when making freezer jam?
Yes, but you should thaw and drain frozen strawberries before using to avoid excess water diluting your jam.
Is freezer jam healthier than traditional jam?
Generally, yes. Freezer jam retains more vitamins since it isn’t heated, and you can control the sugar better.
Can I reduce the sugar in this recipe?
You can use low-sugar pectin alternatives, but reducing sugar too much might affect the jam’s texture and shelf life.
Do I need special jars for freezer jam?
No special jars needed. Store in BPA-free plastic containers or glass jars with tight-fitting lids.
Final Thoughts: Capture Summer’s Sweetness Anytime
You don’t need fancy equipment or hours of work to enjoy fresh strawberry jam. This 15-minute freezer jam strawberry recipe makes it easy to bring the taste of summer into your kitchen all year long.
Ready to savor your own homemade jam? Grab your strawberries and get started today—you’ll be amazed at how quick, simple, and delicious this fresh treat is. Don’t forget to share your freezer jam success stories in the comments or with friends!
Call to Action
If you loved this recipe, subscribe to our newsletter for more quick and tasty homemade treats! Share your favorite ways to enjoy strawberry freezer jam on social media with the hashtag #FreshJamJoy — we can’t wait to see your creations!
References:
- USDA Food Safety and Inspection Service, Guide on Freezer Jam Storage
- Ball Mason Jars, Freezer Jam Instructions
- University Extension Service, Food Preservation Tips
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