Description
This flaky, savory croissant sandwich recipe is your go-to solution for a quick yet indulgent meal. Packed with eggs, cheese, bacon, and creamy avocado, it’s ready in just 15 minutes—perfect for breakfast, lunch, or brunch!
Ingredients
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2 large croissants, halved
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2 eggs, scrambled or fried
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2 slices cheddar cheese (or Swiss/Gouda)
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4 slices cooked bacon (or turkey bacon/vegan alternative)
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1/2 avocado, sliced (optional)
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1/2 cup spinach or arugula
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1 tbsp butter (for toasting croissants)
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Salt and pepper, to taste
Instructions
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Prepare the croissants: Slice croissants horizontally and lightly butter the cut sides.
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Toast the croissants: Place them in a skillet or toaster oven, buttered side down, and toast until lightly golden.
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Cook the fillings: Scramble or fry the eggs and cook bacon if not pre-cooked.
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Assemble the sandwich:
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Place a slice of cheese on the bottom croissant half.
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Add eggs, bacon, avocado, and greens.
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Season with salt and pepper.
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Warm and melt: Place the assembled sandwich back on the skillet or in a panini press for 1–2 minutes to melt the cheese and warm the sandwich through.
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Serve: Slice diagonally for a classic café-style look and enjoy immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasted
- Cuisine: American
Keywords: croissant sandwich, flaky croissant sandwich, savory breakfast sandwich, 15-minute sandwich