Description
Quick, buttery, and packed with protein, this Croissant Egg Sandwich is your go-to breakfast when time is short but taste matters. Ready in just 10 minutes, it’s perfect for busy mornings or a cozy weekend treat.
Ingredients
– 1 large buttery croissant, sliced
– 2 large eggs
– 1 tablespoon milk or cream (optional)
– Salt and pepper to taste
– 1 teaspoon butter or cooking oil
– 1 slice cheddar or Swiss cheese
Instructions
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Slice the croissant in half and lightly toast it.
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In a bowl, whisk the eggs with milk, salt, and pepper.
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Heat butter in a pan over medium heat and cook the scrambled eggs until soft and fluffy.
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Place cheese on the bottom half of the croissant so it begins to melt.
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Add the scrambled eggs and any optional toppings.
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Top with the other half of the croissant, press lightly, and serve immediately.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: croissant egg sandwich, breakfast sandwich, quick egg sandwich, 10 minute breakfast