Description
Crunchy, golden, and ready in just 10 minutes—these crispy low carb tortilla chips are the perfect keto-friendly snack. Whether you’re dipping, scooping, or just craving a guilt-free crunch, this quick recipe has you covered.
Ingredients
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4 low carb tortillas (store-bought or homemade)
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2 tablespoons olive oil (or avocado oil)
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1 teaspoon sea salt
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½ teaspoon garlic powder (optional)
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½ teaspoon smoked paprika (optional)
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Cooking spray (optional for extra crispiness)
Instructions
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Cut the tortillas into triangle-shaped chips using a pizza cutter or kitchen scissors.
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Brush each chip lightly with olive oil on both sides.
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Season with salt, garlic powder, and paprika for extra flavor.
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Arrange the chips in a single layer on the baking sheet—don’t overlap them.
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Bake for 8–10 minutes, flipping halfway through, until golden and crispy.
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Cool for a few minutes before serving. Chips will continue to crisp as they cool.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baked
- Cuisine: American, Keto
Keywords: low carb tortilla chips, keto chips, easy tortilla chips, baked keto snack, crispy low carb chips