If you’re anything like most people, there’s something irresistible about the combination of crispy chicken, melted cheese, savory sauce, and a warm, perfectly toasted roll. Chicken parm subs are a crowd-pleaser for any occasion, whether you’re having a casual lunch or preparing for a dinner party. But why settle for the classic version when you can elevate this comfort food to new heights with a variety of exciting twists? In this article, we’ll explore five mouthwatering chicken parm sub recipe that are sure to satisfy your cravings and impress your guests.
Table of Contents
What Makes a Chicken Parm Sub Recipe Truly Great?
Before we dive into the recipes, let’s quickly touch on what makes a chicken parm sub stand out. There are a few key ingredients that form the foundation of this tasty sandwich:
- Crispy Chicken: Whether you fry, bake, or grill it, the chicken should have a satisfying crunch on the outside while staying juicy inside.
- Savory Marinara Sauce: A rich, tangy sauce is essential for balancing the richness of the cheese and chicken.
- Melted Cheese: Mozzarella is a must for that classic gooey texture, but a sprinkle of Parmesan adds an extra layer of flavor.
- Fresh Sub Rolls: The bread holds everything together, so it should be sturdy enough to carry the fillings without falling apart.
Now, let’s explore some variations on this classic that you’ll definitely want to try.
Recipe #1 – Classic Italian Chicken Parm Sub
Sometimes, nothing beats the original. The classic Italian chicken parm sub is beloved for its simplicity and comforting flavors. This version is all about getting the basics right, with crispy breaded chicken, marinara sauce, and melty mozzarella.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast cutlets | 2 |
| Marinara sauce | 1 cup |
| Mozzarella cheese | 1 cup shredded |
| Parmesan cheese | ¼ cup grated |
| Sub rolls | 2 |
| Olive oil | 2 tbsp |
| Salt and pepper | To taste |
Key Instructions
- Bread and fry the chicken cutlets until golden and crispy.
- Toast the sub rolls with a generous spread of garlic butter for extra flavor.
- Layer the chicken, sauce, and cheese on the rolls, then broil until the cheese is bubbly and browned.
This classic version will take you straight back to your favorite Italian restaurant — every bite is a warm, comforting embrace.
Recipe #2 – Spicy Buffalo Chicken Parm Sub
If you’re a fan of bold flavors, the spicy buffalo chicken parm sub is your go-to. The fiery buffalo sauce adds a thrilling heat to the traditional chicken parm, making it the perfect choice for spice lovers.
Key Points
- Coat the fried chicken in buffalo sauce prior to assembling.
- Think about incorporating a splash of blue cheese dressing or some crumbles for an added burst of flavor.
- Use ciabatta rolls for a chewy texture that complements the heat.
This variation gives you the best of both worlds: the classic chicken parm you love, with a spicy twist that’ll leave your taste buds tingling.
Recipe #3 – Grilled Chicken Parm Sub (Healthier Option)
Who says comfort food can’t be healthy? The grilled chicken parm sub is a lighter option that’s just as satisfying. Grilling the chicken instead of frying it reduces calories while still packing plenty of flavor.
Key Points
- Marinate the chicken in Italian herbs for a burst of flavor.
- Use low-fat mozzarella and a whole wheat bun for a healthier alternative.
- This version is perfect for those looking to enjoy a lighter meal without compromising taste.
Not only does grilling the chicken add a smoky flavor, but it also makes this version a great option for meal prep or busy weeknight dinners.
Recipe #4 – Chicken Parm Sub with Pesto and Sun-Dried Tomatoes
For a gourmet upgrade, try adding pesto and sun-dried tomatoes to your chicken parm sub. The basil pesto adds freshness and depth, while the sun-dried tomatoes bring a touch of sweetness and umami.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast cutlets | 2 |
| Basil pesto | ¼ cup |
| Sun-dried tomatoes | ½ cup sliced |
| Mozzarella cheese | 1 cup shredded |
| Parmesan cheese | ¼ cup grated |
| Sub rolls | 2 |
Key Instructions
- Layer a generous amount of pesto on the bread before adding the chicken.
- Top with sun-dried tomatoes, mozzarella, and Parmesan cheese.
- Broil the sub until the cheese is melted and golden.
This vibrant version is perfect for foodies who are looking for a fresh take on a classic. The combination of basil and sun-dried tomatoes elevates the sandwich and makes each bite feel like a special treat.
Recipe #5 – Chicken Parm Meatball Sub
Take your chicken parm to the next level by swapping traditional cutlets for chicken parm meatballs. This fun variation combines the comfort of meatballs with the deliciousness of chicken parm, making it an excellent choice for casual gatherings or family meals.
Key Points
- Use ground chicken and Italian breadcrumbs to make tender meatballs.
- Bake or pan-fry the meatballs until golden, then assemble with sauce and cheese.
- Serve on a toasted roll for the ultimate handheld meal.
Whether you’re serving it at a party or making it for a weeknight dinner, the chicken parm meatball sub is sure to be a hit. It’s a playful twist on the classic that everyone will love.
Tips for Making the Perfect Chicken Parm Sub
Here are a few tips to ensure your chicken parm sub is as delicious as possible:
- Use freshly grated cheese: It melts better and has a richer flavor than pre-grated varieties.
- Don’t overload with sauce: Too much sauce can make the sub soggy, so be generous, but not excessive.
- Toast the bun: A toasted roll adds texture and helps prevent the sandwich from getting soggy.
- Rest the chicken: Let the cooked chicken rest for a few minutes before assembling, so it stays juicy.
These simple tips will take your chicken parm sub from good to amazing!
Pairing Suggestions for Your Chicken Parm Sub Feast
Now that you’ve got your chicken parm subs ready, it’s time to think about sides and drinks that will complement your meal perfectly. Here are some great options:
Perfect Sides:
- Garlic Parmesan Fries: Crispy and full of flavor, these fries make the perfect accompaniment.
- Caesar Salad: The crunchy, vibrant greens complement the hearty richness of the sandwich.
- Roasted Brussels Sprouts: A slightly bitter side that cuts through the richness of the chicken parm.
Perfect Drinks:
- Sparkling Lemonade: A refreshing drink that cleanses the palate.
- Red Wine: A medium-bodied red like Chianti pairs beautifully with the marinara sauce.
These pairings will complete your meal and elevate your chicken parm sub experience.
Conclusion: Bring Big Flavor to the Table
Now that you have five must-try chicken parm sub recipes, it’s time to start cooking! Whether you’re sticking to the classic, spicing things up with buffalo sauce, or trying something new with pesto and sun-dried tomatoes, these subs are guaranteed to bring flavor and satisfaction to any meal.
Don’t wait any longer — get into the kitchen, try one of these recipes, and treat yourself to the ultimate chicken parm sub experience today!
FAQs About Chicken Parm Sub Recipes
What is the best bread to use for a chicken parm sub recipe?
Sub rolls, hoagie rolls, and ciabatta are all great options.. Look for a sturdy roll that can hold up to the sauce and cheese without getting soggy.
Can I freeze chicken parm subs?
Yes! You can assemble the subs without baking, wrap them tightly, and freeze them for up to 3 months. When you’re ready to enjoy them, simply reheat in the oven.
Is it better to bake or fry the chicken for a chicken parm sub recipe?
Both methods work well, but frying offers a crispier texture, while baking is a healthier alternative that still delivers great flavor.
What cheeses work best in chicken parm sub recipes?
Mozzarella is a must for that melty, gooey texture, and Parmesan adds a rich, nutty flavor. Many people enjoy provolone for the added depth of flavor it provides.
