Description
A protein-packed breakfast burrito filled with grilled chicken, eggs, beans, and veggies — perfect for busy mornings and meal prep. High in flavor, low in effort.
Ingredients
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1 cup cooked chicken breast, shredded or diced
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2 large eggs, scrambled
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1/4 cup black beans, rinsed and drained
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1/4 cup bell peppers, chopped
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2 tbsp onion, diced
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1/2 avocado, sliced or mashed
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1/4 cup shredded low-fat cheddar cheese
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1 whole wheat tortilla (8-inch)
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2 tbsp fresh salsa
Instructions
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Warm the tortilla in a skillet or microwave for easy folding.
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Scramble the eggs and set aside.
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Sauté peppers and onions until soft, about 3 minutes.
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Assemble your burrito: layer eggs, chicken, beans, veggies, avocado, cheese, and salsa.
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Roll tightly and toast in a skillet for a crispy finish.
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Serve immediately or wrap in foil for later.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American