Description
Discover how to make a bold and flavorful Blackstone tortellini recipe that will impress your family and friends. This easy-to-follow griddle dish combines cheesy tortellini, fresh vegetables, and savory seasonings cooked to perfection on a Blackstone griddle. Perfect for outdoor cooking enthusiasts and pasta lovers alike!
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Cheese tortellini | 1 lb (450 g) | Fresh or refrigerated |
| Cherry tomatoes | 1 cup (150 g) | Halved |
| Fresh spinach | 2 cups (60 g) | Washed and roughly chopped |
| Garlic cloves | 3 cloves | Minced |
| Olive oil | 2 tbsp | Extra virgin |
| Italian seasoning | 1 tsp | Dried blend |
| Salt | To taste | |
| Black pepper | To taste | Freshly ground |
| Grated Parmesan cheese | ½ cup (50 g) | For garnish |
Instructions
-
Preheat your Blackstone griddle on medium-high heat and lightly brush it with olive oil.
-
Add the minced garlic and sauté for about 30 seconds until fragrant.
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Toss the cheese tortellini onto the griddle, stirring occasionally, and cook for 4–5 minutes until golden brown on the outside.
-
Add the cherry tomatoes and spinach, stirring gently. Cook for an additional 2–3 minutes until spinach wilts and tomatoes soften.
-
Sprinkle Italian seasoning, salt, and pepper, mixing well to combine flavors.
-
Remove from heat, transfer to serving plates, and garnish with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Griddle Cooking
- Cuisine: Italian-inspired