Description
Craving a Big Mac but trying to stick to a low-carb lifestyle? Try this Big Mac Bowl recipe—a deconstructed version of the fast food favorite with all the flavor and none of the carbs. In just five simple steps, you’ll have a delicious, healthier meal that satisfies your Big Mac cravings while keeping things low-carb.
Ingredients
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1 lb ground beef (or turkey)
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4 cups romaine lettuce, chopped
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1/2 cup pickles, sliced (dill or sweet)
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1/2 cup shredded cheddar cheese (optional)
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1/4 cup homemade Big Mac sauce (recipe below)
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1 medium tomato, sliced (optional)
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1/4 small onion, diced (optional)
Homemade Big Mac Sauce:
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1/2 cup mayonnaise
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2 tbsp mustard
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1 tbsp white vinegar
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1 tbsp onion powder
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1 tbsp garlic powder
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1 tbsp sweet pickle relish
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Salt and pepper to taste
Instructions
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Cook the Ground Beef:
In a skillet over medium heat, cook the ground beef, breaking it apart with a spatula. Season with salt, pepper, and garlic powder. Cook until browned and cooked through, about 8-10 minutes. -
Prepare the Lettuce:
While the beef is cooking, chop the romaine lettuce into bite-sized pieces and set aside. -
Make the Big Mac Sauce:
In a small bowl, combine mayonnaise, mustard, white vinegar, onion powder, garlic powder, pickle relish, salt, and pepper. Stir until smooth. -
Assemble the Bowl:
Layer the chopped lettuce in a bowl. Top with the cooked beef, pickles, shredded cheese (if using), sliced tomato, and diced onions (if using).
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Drizzle with Sauce:
Drizzle the homemade Big Mac sauce over the top of your bowl. Toss gently to combine and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Big Mac Bowl Recipe